Effect of pH on volatile fatty acid production and the microbial community during anaerobic digestion of Chinese cabbage waste
Xiaonan Zhou, Lu Yu, Liu Huang, Qi Zhang, Xiangyou Wang, Jiying Zhu
Topics & Concepts
PropionateButyrateChemistryEthyl hexanoateFood scienceFermentationClostridiaRumenAnaerobic digestionMesophileAcidogenesisButyric acidEthanolFatty acidClostridiumBiochemistryMethaneBacteriaOrganic chemistryBiologyAromaGeneticsAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented Foods