Litsea cubeba fruit essential oil and its major constituent citral as volatile agents in an antimicrobial packaging material.
Julian Thielmann, Maria Theobald, Andrea Wutz, Tomislav Krolo, Alexandra Büergy, Julia Niederhofer, Frank Welle, Peter Muranyi
Topics & Concepts
CitralAntimicrobialFood scienceEssential oilChemistryFood packagingStaphylococcus aureusEscherichia coliMinimum inhibitory concentrationMicrobiologyBacteriaBiologyBiochemistryGeneGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management