Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass
Alexandra Marques, Elisabete Matos, Tiago Aires, Diana Melo, M. Beatriz P.P. Oliveira, Luísa M.P. Valente
Topics & Concepts
DicentrarchusBiologySea bassFish oilPolyunsaturated fatty acidFood scienceFatty acidAnimal scienceBiochemistryFish <Actinopterygii>FisheryAquaculture Nutrition and GrowthAquaculture disease management and microbiotaMeat and Animal Product Quality