Phosphorylation modification on functional and structural properties of fish gelatin: The effects of phosphate contents
Shijie Cen, Lingyue Zhang, Liwei Liu, Qiaoming Lou, Chengcheng Wang, Tao Huang
Topics & Concepts
PhosphorylationGelatinRheologyChemistryPhosphateRandom coilFourier transform infrared spectroscopyPyrophosphateBiophysicsMaterials scienceCircular dichroismChemical engineeringOrganic chemistryBiochemistryComposite materialEnzymeEngineeringBiologyCollagen: Extraction and CharacterizationProteins in Food SystemsMeat and Animal Product Quality