Effects of tamarind seed polysaccharide on physicochemical properties of corn starch treated by high pressure homogenization
Fan Xie, Hui Zhang, Yan Wu, Yongjun Xia, Lianzhong Ai
Topics & Concepts
StarchRetrogradation (starch)CrystallinityPolysaccharideCorn starchFood scienceChemistryHomogenization (climate)Modified starchThermal stabilityMaize starchChemical engineeringBiochemistryOrganic chemistryAmyloseBiologyCrystallographyEngineeringEcologyBiodiversityFood composition and propertiesPolysaccharides Composition and ApplicationsEnzyme Production and Characterization