Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color
Sencer Buzrul, Hale İnci Öztürk, Gonca Bilge, Cem Baltacıoğlu, Erkan Karacabey, Osman Altunbaş
Topics & Concepts
BrowningFood scienceWater contentChemistryElectric fieldMoistureHorticulturePulp and paper industryBiologyEngineeringPhysicsQuantum mechanicsGeotechnical engineeringOrganic chemistryMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementFood Drying and Modeling