Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging
Wenjie Shao, Yan L. Campbell, Thomas W. Phillips, Charles Freeman, Xue Zhang, J. D. Hendrix, K. Virell To, Thu Dinh, William D. Rogers, M. Wes Schilling
Topics & Concepts
MiteXanthan gumSmokeTyrophagus putrescentiaeFood scienceHorticultureNettingBiologyToxicologyChemistryBotanyMaterials scienceOrganic chemistryLawComposite materialRheologyPolitical scienceInsect and Pesticide ResearchInsect Pest Control StrategiesInsect and Arachnid Ecology and Behavior