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Use of physical processes to maximize goat milk cream hydrolysis: Impact on structure and enzymatic hydrolysis

Arthur Pompilio da Capela, Alline Artigiani Lima Tribst, Pedro Esteves Duarte Augusto, Bruno Ricardo de Castro Leite Júnior

2022Food Research International12 citationsDOI

Topics & Concepts

CreamingHydrolysisChemistryEmulsionLipaseEnzymatic hydrolysisHomogenization (climate)ChromatographyFood scienceEnzymeBiochemistryEcologyBiologyBiodiversityProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes
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