The soy protein isolate-Octacosanol-polysaccharides nanocomplex for enhanced physical stability in neutral conditions: Fabrication, characterization, thermal stability
Dongze Li, Gangcheng Wu, Hui Zhang, Xiguang Qi
Topics & Concepts
Thermal stabilitySoy proteinPolysaccharideCharacterization (materials science)ChemistryFabricationChemical engineeringThermalChromatographyMaterials scienceNanotechnologyOrganic chemistryFood scienceThermodynamicsPathologyPhysicsAlternative medicineMedicineEngineeringNatural Products and Biological ResearchFood composition and propertiesPolysaccharides Composition and Applications