The importance of food systems and the environment for nutrition
Jessica Fanzo, Alexandra L. Bellows, Marie L. Spiker, Andrew Thorne‐Lyman, Martin W. Bloem
Topics & Concepts
Food systemsSustainabilityEnvironmental resource managementBusinessClimate changeEnvironmental planningEnvironmental degradationNatural resource economicsEnvironmental healthGeographyFood securityMedicineEcologyEconomicsBiologyAgricultureArchaeologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityNutritional Studies and Diet