Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations
Serap Berktaş, Mustafa Çam
Topics & Concepts
HYDROSOLChemistryEthyl acetateDistilled waterExtraction (chemistry)ChromatographyFood scienceMaltodextrinEthanolSpray dryingOrganic chemistryPhysical chemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants