Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia
Jinlong Tian, Xu Si, Yuehua Wang, Er Sheng Gong, Xu Xie, Ye Zhang, Bin Li, Chi Shu
Topics & Concepts
PostprandialChemistryAmylaseFood scienceEnzymeFlavonoidBiochemistryAntioxidantBiologyDiabetes mellitusEndocrinologyPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesNatural product bioactivities and synthesis