Comprehensive foodomics analysis reveals key lipids affect aroma generation in beef
Longzhu Zhou, Yimeng Ren, Yujie Shi, Shijie Fan, Liyuan Zhao, Miaomiao Dong, Jing Li, Youyou Yang, Yanan Yu, Qingyu Zhao, Junmin Zhang, Chaohua Tang
Topics & Concepts
AromaAffect (linguistics)Food scienceKey (lock)ChemistryBiologyPsychologyEcologyCommunicationMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals