Gut health: definitions and determinants
Heidi M. Staudacher, Amy Loughman
Topics & Concepts
Gut floraContext (archaeology)MicrobiomeGut microbiomeMedicinePrebioticFermentation in food processingBiotechnologyFood scienceBiologyBacteriaBioinformaticsImmunologyGeneticsLactic acidPaleontologyNutrition, Genetics, and DiseaseGut microbiota and healthProbiotics and Fermented Foods