Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu
Juan Wang, Yougui Yu, Xiulin Gao, Xinye Jiang, Mingquan Huang, Hong Ye, Jihong Wu, Jinglin Zhang, Xiaotao Sun, Qiang Wu
Topics & Concepts
ChemistryAromaFermentationBrewingAcetic acidFlavorFood scienceOrganic chemistryPhenolsIsoamyl acetateFermentation and Sensory AnalysisFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities