Study on the interaction of tannins and salivary proteins affecting wine aroma volatility: Static HS-SPME and molecular dynamics simulation approaches
Jiaheng Lyu, Shang Wang, Yue Ma, Yan Xu, Ke Tang
Topics & Concepts
AromaWineChemistryAroma of wineFood scienceVolatility (finance)Aroma compoundvan der Waals forceChromatographyMoleculeOrganic chemistryFinancial economicsEconomicsFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality