Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks
Juliana Aparecida Correia Bento, P. Z. Bassinello, Daisy Karione Morais, Menandes Alves de Souza Neto, Luiz Artur Mendes Bataus, Rosângela Nunes Carvalho, Márcio Caliari, Manoel Soares Soares Júnior
Topics & Concepts
Food scienceInstantAutoclaveGlutenMathematicsDietary fiberMaterials scienceChemistryMetallurgyFood composition and propertiesAgricultural and Food SciencesConsumer Attitudes and Food Labeling