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Quantitative determination of volatile compounds using TD-GC-MS and isotope standard addition for application to the heat treatment of food

Jeehyun Lee, Stéphanie Roux, Nicolas Descharles, Catherine Bonazzi, Barbara Rega

2020Food Control18 citationsDOIOpen Access PDF

Topics & Concepts

Furfuryl alcoholFurfuralChemistryAnalyteRepeatabilityGas chromatography–mass spectrometryAcetic acidReaction calorimeterProcess engineeringChromatographyMass spectrometryOrganic chemistryCatalysisPhysicsCalorimetryThermodynamicsEngineeringAdvanced Chemical Sensor TechnologiesIsotope Analysis in EcologyMetabolomics and Mass Spectrometry Studies
Quantitative determination of volatile compounds using TD-GC-MS and isotope standard addition for application to the heat treatment of food | Litcius