Early detection of acrolein precursors in vegetable oils by using proton transfer reaction – mass spectrometry
Antonella L. Grosso, Ksenia Morozova, Giovanna Ferrentino, Franco Biasioli, Matteo Scampicchio
Topics & Concepts
ChemistryAcroleinLinseed oilVegetable oilFood sciencePeroxide valueMass spectrometryOrganic chemistryChromatographyCatalysisEdible Oils Quality and AnalysisFree Radicals and AntioxidantsPhytochemicals and Antioxidant Activities