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Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet

Oscar David Medina Martinez, Jaqueline Maciel Vieira Theodoro, Mariana Grancieri, Renata Celi Lopes Toledo, Valéria Aparecida Vieira Queiróz, Frederico Augusto Ribeiro de Barros, Hércia Stampini Duarte Martino

2021Journal of Cereal Science39 citationsDOI

Topics & Concepts

LipogenesisSteatosisInsulin resistanceSorghumInternal medicineFructoseTriglycerideStarchChemistryEndocrinologyCarbohydrate metabolismFood scienceLipid metabolismInsulinBiologyMedicineAgronomyCholesterolDiet, Metabolism, and DiseaseLiver Disease Diagnosis and TreatmentDiet and metabolism studies
Dry heated whole sorghum flour (BRS 305) with high tannin and resistant starch improves glucose metabolism, modulates adiposity, and reduces liver steatosis and lipogenesis in Wistar rats fed with a high-fat high-fructose diet | Litcius