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Catalytic and thermodynamic properties of an acidic α-amylase produced by the fungus Paecilomyces variotii ATHUM 8891

Myrto Elvira Apostolidi, Styliani Kalantzi, Dimitris G. Hatzinikolaou, Dimitris Kekos, Diomi Mamma

20203 Biotech15 citationsDOIOpen Access PDF

Topics & Concepts

HydrolysisStarchThermostabilityAmylaseChemistrySize-exclusion chromatographyNuclear chemistryCatalysisFractionationChromatographyEnzymeBiochemistryEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationMicrobial Metabolites in Food Biotechnology
Catalytic and thermodynamic properties of an acidic α-amylase produced by the fungus Paecilomyces variotii ATHUM 8891 | Litcius