Conductive drying methods for producing high-quality restructured pineapple-starch snacks
Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Ricardo Lemos Monteiro, Ana Lúcia Schaidt, Bruno Augusto Mattar Carciofi, João Borges Laurindo
Topics & Concepts
Food scienceDried fruitPulp (tooth)Vacuum dryingChemistryPulp and paper industryFreeze-dryingEngineeringChromatographyPathologyMedicineFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes