Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry
Run Ji, Xiuling Zhang, Chenghai Liu, Wentao Zhang, Xiao-Feng Han, Hengtian Zhao
Topics & Concepts
HoneysuckleCrystallinityExtraction (chemistry)ChemistrySugarFood scienceBerryBotanyFiberBiologyChromatographyOrganic chemistryMedicineAlternative medicinePathologyCrystallographyTraditional Chinese medicineFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications