Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms
Elainy Virgínia dos Santos Pereira, David Fernandes, Mário César Ugulino de Araújo, Paulo Henrique Gonçalves Dias Diniz, Maria Inês Sucupira Maciel
Topics & Concepts
Cow milkFood scienceMilk proteinMilk fatMathematicsDairy cattleBovine milkChemistryBiologyAnimal scienceLinseed oilSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMeat and Animal Product Quality