Structural and physicochemical characteristics of taioba starch in comparison with cassava starch and its potential for ethanol production
Flávia de Aquino Cutrim Farias, Márcia Maria de Souza Moretti, Mariana Souza Costa, Sidnei Emílio Bordignon, Kiany Sirley Brandão Cavalcante, Maurício Boscolo, Eleni Gomes, Célia Maria Landi Franco, Roberto da Silva
Topics & Concepts
StarchAmylopectinAmyloseChemistryFood scienceEthanol fuelBiofuelFermentationRetrogradation (starch)Raw materialHydrolysisManihotMaize starchAgronomyBiotechnologyBiochemistryOrganic chemistryBiologyFood composition and propertiesCassava research and cyanidePolysaccharides Composition and Applications