Supercritical fluid and pressurized liquid extraction of spent tucumã-do-Amazonas (Astrocaryum aculeatum) almonds
Luciedry Matheus Souza Carvalho, Amanda Mellissa Bezerra Oliveira, Renato Grimaldi, Patrícia Tonon de Souza, Eduardo Augusto Caldas Batista, Julián Martínez
Topics & Concepts
ChemistrySupercritical fluid extractionFood scienceExtraction (chemistry)ChromatographyYield (engineering)Lauric acidEthanolMyristic acidSupercritical fluidFatty acidOleic acidPalmitic acidBiochemistryOrganic chemistryMaterials scienceMetallurgyPlant biochemistry and biosynthesisFood Chemistry and Fat AnalysisBee Products Chemical Analysis