Emulsion gels prepared from Longzhua mushroom polysaccharides with self-gelling properties as β-carotene carriers: Stability and in vitro digestibility of β-carotene
Lingxin Zhao, Jiapeng Li, K. Yin, Yangyue Ding, Liping Sun
Topics & Concepts
CaroteneEmulsionMushroomPolysaccharideChemistryIn vitroFood sciencebeta-CaroteneCarotenoidBiochemistryProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel production