Potential of Thai aromatic fruit (Artocarpus species) seed as an alternative natural starch for compact powder
Nara Yaowiwat, Natacha Madmusa, Kittreevara Yimsuwan
Topics & Concepts
ArtocarpusStarchRaw materialGranule (geology)IngredientPressingAbsorption of waterMaterials scienceSwellingSolubilityHomogeneousFood scienceChemistryMathematicsComposite materialBotanyOrganic chemistryCombinatoricsBiologyFood composition and propertiesPacific and Southeast Asian StudiesGABA and Rice Research