Inactivation and recovery of Staphylococcus aureus in milk, apple juice and broth treated with ohmic heating
Lele Shao, Yi Liu, Xiaojing Tian, Qianqian Yu, Huicong Wang, Xingmin Li, Ruitong Dai
Topics & Concepts
Staphylococcus aureusFood scienceChemistryPasteurizationMicrobiologyMicrococcaceaeBacteriaBiologyGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyRadiation Effects and Dosimetry