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Structure, interfacial adsorption and emulsifying properties of potato protein isolate modified by chitosan

Chun Hu, Hanguo Xiong

2022Colloids and Surfaces A Physicochemical and Engineering Aspects49 citationsDOI

Topics & Concepts

ChitosanAdsorptionChemistryChemical engineeringProtein adsorptionBiochemistryOrganic chemistryEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications
Structure, interfacial adsorption and emulsifying properties of potato protein isolate modified by chitosan | Litcius