Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying
Yuyu Zhang, Xiaoyang Pang, Shuwen Zhang, Liu Liu, Changlu Ma, Jing Lü, Jiaping Lyu
Topics & Concepts
MaltodextrinSpray dryingDocosahexaenoic acidPeroxide valueChemistryParticle sizeChemical engineeringFood scienceWater contentOmega 3 fatty acidPolyunsaturated fatty acidMaterials scienceChromatographyFatty acidOrganic chemistryGeotechnical engineeringEngineeringPhysical chemistryMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsProteins in Food Systems