Effect of molecular structure changes during starch gelatinization on its rheological and 3D printing properties
Yue Cheng, Kexin Liang, Yifan Chen, Wei Gao, Xuemin Kang, Tian-Ze Li, Bo Cui
Topics & Concepts
StarchRheologyAmylopectinAmyloseExtrusionChemical engineeringMaterials scienceDynamic mechanical analysisChemistryFood sciencePolymerComposite materialEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications