Thermal Denaturation and Aggregation of Whey Proteins
Thao T. Le
Topics & Concepts
Whey proteinDenaturation (fissile materials)ChemistryProtein aggregationRheologySolubilityThermal stabilityTexture (cosmology)Food scienceChemical engineeringChromatographyMaterials scienceBiochemistryOrganic chemistryArtificial intelligenceComposite materialEngineeringImage (mathematics)Nuclear chemistryComputer scienceProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality