Temperature fractionation, physicochemical and rheological analysis of psyllium seed husk heteroxylan
Yi Ren, Gleb E. Yakubov, Bruce R. Linter, William MacNaughtan, Tim Foster
Topics & Concepts
FractionationChemistryRheologyHuskFourier transform infrared spectroscopyChromatographyFood scienceChemical engineeringMaterials scienceBotanyBiologyEngineeringComposite materialPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties