Far-red radiation during indoor cultivation reduces lettuce nutraceutical quality and shortens the shelf-life when stored at supra optimal temperatures
Jie Zou, Dimitrios Fanourakis, Georgios Tsaniklidis, Ernst J. Woltering, Ruifeng Cheng, Tao Li
Topics & Concepts
PostharvestShelf lifeNutraceuticalHorticultureYield (engineering)photoperiodismCarotenoidChemistryBiologyFood scienceMaterials scienceMetallurgyLight effects on plantsGreenhouse Technology and Climate ControlPostharvest Quality and Shelf Life Management