Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts
Monica Tognocchi, Giuseppe Conte, Alberto Mantino, Giulia Foggi, Laura Casarosa, Sara Tinagli, Luca Turini, Federica Scicutella, Marcello Mele, Andrea Serra
Topics & Concepts
Polyunsaturated fatty acidFood scienceFatty acidNutraceuticalChemistryLoinLinseed oilBiochemistryMeat and Animal Product QualityAnimal Nutrition and PhysiologyPhytoestrogen effects and research