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Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic nose

Hongtu Qiu, Kexin Qu, Jong-Bang Eun, Hua Zhang

2022Food Chemistry20 citationsDOI

Topics & Concepts

Carnauba waxEthyl celluloseChemistryWaxLecithinThermal oxidationElectronic noseLipid oxidationChromatographyMaterials scienceAntioxidantOrganic chemistryPolymerNanotechnologySiliconFood Chemistry and Fat AnalysisEdible Oils Quality and AnalysisMeat and Animal Product Quality
Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic nose | Litcius