Evolution of physicochemical constitution and cultivar-differential maturity configuration in olive (Olea europaea L.) fruit
Maria G. Emmanouilidou, Magdalini Koukourikou-Petridou, Dimitrios Gerasopoulos, Marios C. Kyriacou
Topics & Concepts
CultivarRipeningOleuropeinHydroxytyrosolOleaTyrosolHorticultureContext (archaeology)ChemistryAnthocyaninBotanyBiologyFood sciencePolyphenolBiochemistryPaleontologyOlive oilAntioxidantEdible Oils Quality and AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities