Electrostatic field combined with edible chitosan-based pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables
Qing Guo, Min Zhang, Arun S. Mujumdar, Luming Rui
Topics & Concepts
ChitosanCoatingShelf lifeEmulsionPickering emulsionMaterials scienceChemical engineeringFood scienceChemistryNanotechnologyEngineeringNanocomposite Films for Food PackagingFood composition and propertiesProteins in Food Systems