Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes
Belén Giménez, Natalia Graiver, Leda Giannuzzi, Noemí Zaritzky
Topics & Concepts
Listeria monocytogenesFood scienceOzoneMesophileChemistryLipid oxidationBacterial growthLactic acidListeriaShelf lifeAntimicrobialHeterotrophFood preservationBacteriaBiologyAntioxidantBiochemistryGeneticsOrganic chemistryMeat and Animal Product QualityListeria monocytogenes in Food SafetyMicrobial Inactivation Methods