Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton
Zonglin Guo, Shaozong Wu, Jie Lin, Hua Zheng, Hongtao Lei, Qunli Yu, Weifang Jiang
Topics & Concepts
Food sciencePectinChemistryTBARSPolyphenolActive packagingMaterials scienceFood packagingAntioxidantOrganic chemistryLipid peroxidationNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMeat and Animal Product Quality