Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins
Jiahui Chen, Jiale Chai, Xing Chen, Mingyuan Huang, Xianming Zeng, Xinglian Xu
Topics & Concepts
X-ray photoelectron spectroscopyScanning electron microscopeFourier transform infrared spectroscopyNanocrystalline materialCelluloseChemistryElongationChemical engineeringMyofibrilMaterials scienceUltimate tensile strengthComposite numberCrystallographyComposite materialOrganic chemistryBiochemistryEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties