Study on processing stability and fermentation characteristics of donkey milk
Wanlu Miao, Ru He, Li Feng, Kai Ma, Changliang Zhang, Jianzhong Zhou, Xiaohong Chen, Xin Rui, Qiuqin Zhang, Mingsheng Dong, Wei Li, Qian Xu
Topics & Concepts
DonkeyFermentationFood scienceUltrasonic sensorChemistryChromatographyParticle sizePolyacrylamide gel electrophoresisLactobacillus helveticusZeta potentialSodiumRheologyElectrophoresisMaterials scienceLactobacillusBiochemistryBiologyMedicineComposite materialPhysical chemistryNanoparticleOrganic chemistryRadiologyNanotechnologyEcologyEnzymeProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems