Prevalence of cpe-positive Clostridium perfringens in surface-attached soil of commercially available potatoes and its significance as a potential source of food poisoning
Atsushi Hashimoto, Hiroyuki Suzuki, Kenji Oonaka
Topics & Concepts
Clostridium perfringensToxinMicrobiologyMultiplex polymerase chain reactionEnterotoxinSporePolymerase chain reactionBiologyFood poisoningGeneBacteriaEscherichia coliGeneticsClostridium difficile and Clostridium perfringens researchBotulinum Toxin and Related Neurological DisordersBacterial biofilms and quorum sensing