Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemia<i>via</i>gut microbiota in high-fat-diet mice
Ying Li, Chuan Qin, Lezhen Dong, Xin Zhang, Zufang Wu, Lingyi Liu, Lingyi Liu, Junsi Yang, Lianliang Liu, Lianliang Liu
Abstract
OPC + OBG exhibited a synergetic effect on the regulation of glycolipid metabolism, oxidative stress, and liver lipid deposition. The composition regulated the gut microbiota community structure and increased the gut microbiota diversity.
Topics & Concepts
HyperlipidemiaFood scienceGlucanGut floraBeta-glucanChemistryWhole grainsBiochemistryBiologyEndocrinologyDiabetes mellitusDiet and metabolism studiesFood composition and propertiesGut microbiota and health