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The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices

Chen Shen, Wenqing Chen, Changzhu Li, Haiying Cui, Lin Lin

2023Journal of Food Engineering35 citationsDOI

Topics & Concepts

Point of deliveryPeroxidaseChemistryHorseradish peroxidaseAntioxidantFood scienceScanning electron microscopeAntioxidant capacityEnzymeBotanyBiochemistryMaterials scienceBiologyComposite materialPlasma Applications and Diagnostics
The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices | Litcius