Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties
Daniela P. Rodrigues, Ricardo Calado, Olga M. C. C. Ameixa, Jesús Valcárcel, José Antonio Vázquez
Topics & Concepts
HydrolysateGadusChemistryHydrolysisFood scienceEnzymatic hydrolysisFish processingAtlantic codBiochemistryChromatographyBiologyFisheryFish <Actinopterygii>Protein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthInsect Utilization and Effects