Using regular and transcriptomic analyses to investigate the biotransformation mechanism and phytotoxic effects of 6:2 fluorotelomer carboxylic acid (6:2 FTCA) in pumpkin (Cucurbita maxima L.)
Fanghui Chi, Jingyan Zhao, Liping Yang, Xiaojing Yang, Xv Zhao, Shuyan Zhao, Jingjing Zhan
Topics & Concepts
BiochemistryCucurbita maximaBiotransformationGlutathioneBiologyAntioxidantCytochrome P450Ascorbic acidEnzymeChemistryBotanyFood sciencePer- and polyfluoroalkyl substances researchAtmospheric chemistry and aerosolsToxic Organic Pollutants Impact