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Using regular and transcriptomic analyses to investigate the biotransformation mechanism and phytotoxic effects of 6:2 fluorotelomer carboxylic acid (6:2 FTCA) in pumpkin (Cucurbita maxima L.)

Fanghui Chi, Jingyan Zhao, Liping Yang, Xiaojing Yang, Xv Zhao, Shuyan Zhao, Jingjing Zhan

2023The Science of The Total Environment19 citationsDOI

Topics & Concepts

BiochemistryCucurbita maximaBiotransformationGlutathioneBiologyAntioxidantCytochrome P450Ascorbic acidEnzymeChemistryBotanyFood sciencePer- and polyfluoroalkyl substances researchAtmospheric chemistry and aerosolsToxic Organic Pollutants Impact
Using regular and transcriptomic analyses to investigate the biotransformation mechanism and phytotoxic effects of 6:2 fluorotelomer carboxylic acid (6:2 FTCA) in pumpkin (Cucurbita maxima L.) | Litcius