Valorisation of restaurant food waste under the concept of a biorefinery
Erfaneh Salimi, Mir Edris Taheri, Konstantinos Passadis, Jelica Novacovic, Elli Maria Barampouti, Sofia Mai, Κωνσταντίνος Μουστάκας, Dimitris Malamis, Maria Loizidou
Topics & Concepts
BiorefineryValorisationBiogasRaw materialBioconversionWaste managementPulp and paper industryBiofuelStillageFood wasteBiodieselAnaerobic digestionTransesterificationChemistryFermentationMethaneFood scienceEngineeringOrganic chemistryCatalysisBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionEnzyme Catalysis and Immobilization