Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol
Tom Rice, Aylin W. Sahin, Kieran M. Lynch, Elke K. Arendt, Aidan Coffey
Topics & Concepts
Lactic acidIsolation (microbiology)BacteriaMannitolChemistryBiochemistryMicrobiologyBiologyFood scienceGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion